Ridgewood Valentine's Menu
$32.95 plus tax and tip Per Person.
First Course
Choice Of:
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Humus with Pita
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Fried Zucchini Chips with Tzaziki
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Spanakopita
spinach and feta cheese blended together with seasonings and wrapped in a light fillo dough crust
Second Course
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Choice of Chicken Augolemono or Lentil soup
Third Course
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Chopped Greek Salad
Main Course
Choice Of:
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Chicken Special
Grilled chicken tenders served over a bed of orzo and fresh spinach sautéed with garlic, olive oil and topped with feta cheese
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Chicken Mykono
Chicken tenders sautéed with tomato sauce, fresh tomatoes, garlic and feta cheese, served over rice or orzo
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Gyro Platter
Served with Greek fries, grilled sweet pepper, grilled tomatoes, tzatziki, onion and parsley
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Mousaka
The classic Greek dish of potatoes, eggplant and seasoned ground beef
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Sauteed Swordfish
In a white wine vinaigrette, served with rice and lemon spinach
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Sauteed Swordfish
In a white wine vinaigrette, served with rice and lemon spinach
Homemade Desserts
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Baklava
Walnut and cinnamon in fillo dough topped in light syrup
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Galactobouriko
Semolina custard wrapped in fillo dough, with a sprinkle of syrup
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Rice Pudding