Fort Lee Catering Menu

APPETIZERS

ZUCCHINI CROQUETTES

Shredded Zucchini,
Bread crumbs & Seasoning

Cold Appetizer Platter

Small Includes Dips Only
Large Includes Dips,
Beets & Dolmades

Small 65
Large 115

SKEWERS

Per Dozen

Grilled Vegetables 80
Chicken 108
Lamb 108
Shrimp 110

GREEK MEATBALLS

Seasoned with Mint & Spices

30 Pieces 65
60 Pieces 115
100 Pieces 155

Dolmades

Grape leaves stuffed
with seasoned rice

Per Dozen 18

SPINACH PIE

Spinach & feta wrapped in fillo

Per Dozen 78

MINI SPINACH PIE

Each $5.50

GREEK SALAD

Romaine Lettuce, Plum Tomatoes, Feta Cheese, Onion,
Sweet & Hot Peppers, Olives & Stuffed Grape Leaves Tossed in Our IGTM Dressing.

Half Tray 80 w/Chicken….130
Full Tray 160 w/Chicken….260

CASSEROLES

IMAM BALDI

Layers of eggplant baked and
covered with onions sauteed
with tomatoes and fresh garlic.

Half Tray 95
Full Tray 190

MOUSAKA

Layers of eggplant & potatoes
seasoned with ground beef
baked with a bechamel topping.

Half Tray 130
Full Tray 245

PASTICHIO

A traditional family recipe of
rigatoni & seasoned ground beef
baked with a bechamel topping.

Half Tray 125
Full Tray 235

Specialties

STUFFED PEPPERS & TOMATOES

Stuffed with rice and seasoned ground
beef served with a light tomato sauce.

Per Piece 16

LAMB KOKKINISTO

Lamb Stewed in
a Cinnamon Tomato
Sauce Served Over Orzo.

Half Tray 150
Full Tray 265

CHICKEN & SPINACH PIE

Spinach, feta & chicken breast sauteed and wrapped in fillo served with lemon-dill sauce.

Per Piece 17

GRILLED CHICKEN & SPINACH

Grilled Chicken Breast Served Over
Fresh Spinach Sauteed with Tomatoes
& Garlic Topped with Feta.

Half Tray 150
Full Tray 265

SEAFOOD

SHRIMP MYKONOS

Shrimp Sauteed with Fresh Tomatoes,
Garlic & Feta Served Over Orzo.

Half Tray 165
Full Tray 280

SEAFOOD ORZO

Shrimp, Calamari & Octopus Sauteed with Orzo,
Fresh Tomatoes, Garlic & Tomato Sauce.

Half Tray 165
Full Tray 280

DESSERTS

BAKLAVA 130

Fillo layered with walnuts & cinnamon and soaked in a light syrup.

Ravani 115

Sweet semolina cake soaked in a light syrup.

KATAIFI 130

Shredded fillo layered with walnuts & cinnamon and soaked in a light syrup.