Englewood Catering Menu
APPETIZERS
ZUCCHINI CROQUETTES
Shredded Zucchini,
bread crumbs & seasoning
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30 Pieces $50
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60 Pieces $90
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100 Pieces $130
Cold Appetizer Platter
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Small $55
(Half Tray) Includes Dips Only Large
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Large $105
(Full Tray) Includes Dips, Beets & Dolmades
GREEK MEATBALLS
Seasoned with Mint & Spices
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30 Pieces $60
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60 Pieces $100
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100 Pieces $140
Dolmades
Grape leaves stuffed
with seasoned rice
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Per Dozen $16
SPINACH PIE
Spinach & feta wrapped in fillo
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Per Dozen $66
(Minimum 1 dozen)
MINI SPINACH PIE
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Each $4.50
(Minimum 1 dozen)
GREEK SALAD
An authentic blend of romaine lettuce, plum tomatoes, feta cheese, onion,
sweet & hot peppers, olives & stuffed grape leaves tossed in our own homemade dressing.
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Small $65.00
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Medium $120.00
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Large $180
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w/Chicken $115.00
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w/Chicken $180.00
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w/Chicken $255
CASSEROLES
IMAM BALDI
Layers of eggplant baked and
covered with onions sauteed
with tomatoes and fresh garlic.
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Half Tray $85
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Full Tray $170
MOUSAKA
Layers of eggplant & potatoes
seasoned with ground beef
baked with a bechamel topping.
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Half Tray $120
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Full Tray $215
PASTICHIO
A traditional family recipe of
rigatoni & seasoned ground beef
baked with a bechamel topping.
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Half Tray $110
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Full Tray $205
Specialties
STUFFED PEPPERS & TOMATOES
Stuffed with rice and seasoned ground
beef served with a light tomato sauce.
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Per Piece $14
(Minimum 1 dozen)
LAMB PIE
Chunks of lamb stewed with
potatoes, peas & carrots in a light
gravy wrapped in fillo.
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Per Piece $15
(Minimum 1 dozen)
LAMB KOKKINISTO
Tender chunks of leg of lamb
stewed in a cinnamon tomato
sauce served over orzo.
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Half Tray $125
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Full Tray $235
CHICKEN & SPINACH PIE
Spinach, feta & chicken breast sauteed and wrapped in fillo served with lemon-dill sauce.
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Per Piece $15
(Minimum 1 dozen)
GRILLED CHICKEN & SPINACH
GRILLED CHICKEN & SPINACH
Grilled chicken breast served over
fresh spinach sauteed with tomatoes
& garlic topped with feta.
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Half Tray $125
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Full Tray $235
SEAFOOD
SHRIMP MYKONOS
Shrimp sauteed with fresh tomatoes,
garlic & feta served over orzo.
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Half Tray $145
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Full Tray $265
SEAFOOD ORZO
Shrimp, calamari & octopus sauteed with orzo,
fresh tomatoes, garlic & tomato sauce.
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Half Tray $145
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Full Tray $265
DESSERTS
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BAKLAVA $120
Fillo layered with walnuts & cinnamon and soaked in a light syrup.
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Ravani $105
Sweet semolina cake soaked in a light syrup.
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KATAIFI $120
Shredded fillo layered with walnuts & cinnamon and soaked in a light syrup.
All catering orders must be made at least 48 hours in advance