Catering

APPETIZERS

ZUCCHINI CROQUETTES

Shredded Zucchini,
bread crumbs & seasoning

Cold Appetizer Platter
  • Small $55

    (Half Tray) Includes Dips Only Large

  • Large $105

    (Full Tray) Includes Dips, Beets & Dolmades

GREEK MEATBALLS

Seasoned with Mint & Spices

  • 30 Pieces $60
  • 60 Pieces $100
  • 100 Pieces $140
Dolmades

Grape leaves stuffed
with seasoned rice

  • Per Dozen $16

SPINACH PIE

Spinach & feta wrapped in fillo

  • Per Dozen $66

    (Minimum 1 dozen)

MINI SPINACH PIE
  • Each $4.50

    (Minimum 1 dozen)

GREEK SALAD

An authentic blend of romaine lettuce, plum tomatoes, feta cheese, onion,
sweet & hot peppers, olives & stuffed grape leaves tossed in our own homemade dressing.
  • Small $65.00
  • Medium $120.00
  • Large $180
  • w/Chicken $115.00
  • w/Chicken $180.00
  • w/Chicken $255

CASSEROLES

IMAM BALDI

Layers of eggplant baked and
covered with onions sauteed
with tomatoes and fresh garlic.

  • Half Tray $85
  • Full Tray $170
MOUSAKA

Layers of eggplant & potatoes
seasoned with ground beef
baked with a bechamel topping.

  • Half Tray $120

  • Full Tray $215

PASTICHIO

A traditional family recipe of
rigatoni & seasoned ground beef
baked with a bechamel topping.

  • Half Tray $110
  • Full Tray $205

Specialties

STUFFED PEPPERS & TOMATOES

Stuffed with rice and seasoned ground
beef served with a light tomato sauce.

  • Per Piece $14

    (Minimum 1 dozen)

LAMB PIE

Chunks of lamb stewed with
potatoes, peas & carrots in a light
gravy wrapped in fillo.

  • Per Piece $15

    (Minimum 1 dozen)

LAMB KOKKINISTO

Tender chunks of leg of lamb
stewed in a cinnamon tomato
sauce served over orzo.

  • Half Tray $125
  • Full Tray $235
CHICKEN & SPINACH PIE

Spinach, feta & chicken breast sauteed and wrapped in fillo served with lemon-dill sauce.

  • Per Piece $15

    (Minimum 1 dozen)

GRILLED CHICKEN & SPINACH

GRILLED CHICKEN & SPINACH
Grilled chicken breast served over
fresh spinach sauteed with tomatoes
& garlic topped with feta.

  • Half Tray $125
  • Full Tray $235

SEAFOOD

SHRIMP (wild caught) MYKONOS

Shrimp (wild caught) sauteed with fresh tomatoes,
garlic & feta served over orzo.

  • Half Tray $145
  • Full Tray $265
SEAFOOD ORZO

Shrimp (wild caught), calamari & octopus sauteed with orzo,
fresh tomatoes, garlic & tomato sauce.

  • Half Tray $145
  • Full Tray $265

DESSERTS

  • BAKLAVA $120

    Fillo layered with walnuts & cinnamon and soaked in a light syrup.

  • Ravani $105

    Sweet semolina cake soaked in a light syrup.

  • KATAIFI $120

    Shredded fillo layered with walnuts & cinnamon and soaked in a light syrup.

All catering orders must be made at least 48 hours in advance

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