Catering
APPETIZERS
ZUCCHINI CROQUETTES
Shredded Zucchini,
Bread crumbs & Seasoning
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30 Pieces 55
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60 Pieces 100
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100 Pieces 145
Cold Appetizer Platter
Small Includes Dips Only
Large Includes Dips,
Beets & Dolmades
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Small 65
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Large 115
SKEWERS
Per Dozen
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Grilled Vegetables 80
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Chicken 108
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Lamb 108
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Shrimp 110
GREEK MEATBALLS
Seasoned with Mint & Spices
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30 Pieces 65
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60 Pieces 115
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100 Pieces 155
Dolmades
Grape leaves stuffed
with seasoned rice
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Per Dozen 18
SPINACH PIE
Spinach & feta wrapped in fillo
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Per Dozen 78
MINI SPINACH PIE
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Each $5.50
GREEK SALAD
Romaine Lettuce, Plum Tomatoes, Feta Cheese, Onion,
Sweet & Hot Peppers, Olives & Stuffed Grape Leaves Tossed in Our IGTM Dressing.
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Half Tray 80 w/Chicken….130
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Full Tray 160 w/Chicken….260
CASSEROLES
IMAM BALDI
Layers of eggplant baked and
covered with onions sauteed
with tomatoes and fresh garlic.
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Half Tray 95
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Full Tray 190
MOUSAKA
Layers of eggplant & potatoes
seasoned with ground beef
baked with a bechamel topping.
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Half Tray 130
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Full Tray 245
PASTICHIO
A traditional family recipe of
rigatoni & seasoned ground beef
baked with a bechamel topping.
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Half Tray 125
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Full Tray 235
Specialties
STUFFED PEPPERS & TOMATOES
Stuffed with rice and seasoned ground
beef served with a light tomato sauce.
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Per Piece 16
LAMB KOKKINISTO
Lamb Stewed in
a Cinnamon Tomato
Sauce Served Over Orzo.
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Half Tray 150
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Full Tray 265
CHICKEN & SPINACH PIE
Spinach, feta & chicken breast sauteed and wrapped in fillo served with lemon-dill sauce.
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Per Piece 17
GRILLED CHICKEN & SPINACH
Grilled Chicken Breast Served Over
Fresh Spinach Sauteed with Tomatoes
& Garlic Topped with Feta.
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Half Tray 150
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Full Tray 265
SEAFOOD
SHRIMP MYKONOS
Shrimp Sauteed with Fresh Tomatoes,
Garlic & Feta Served Over Orzo.
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Half Tray 165
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Full Tray 280
SEAFOOD ORZO
Shrimp, Calamari & Octopus Sauteed with Orzo,
Fresh Tomatoes, Garlic & Tomato Sauce.
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Half Tray 165
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Full Tray 280
DESSERTS
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BAKLAVA 130
Fillo layered with walnuts & cinnamon and soaked in a light syrup.
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Ravani 115
Sweet semolina cake soaked in a light syrup.
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KATAIFI 130
Shredded fillo layered with walnuts & cinnamon and soaked in a light syrup.
All catering orders must be made at least 48 hours in advance