It's Greek To Me

	CATERING MENU

	APPETIZERS

FRIED ZUCCHINI BALLS	COLD APPETIZER PLATTER	SKEWERS
Shredded Zucchini, breadcrumbs & seasoning	A delicious variety of dips on a large tray served with pita	Per Dozen
Serves 10 (30 pieces) . . . . . . . . . . . . . . . . . $21	(Includes: hummus, tzatziki, taramosalata, fresh	Grilled Vegetables . . . . . . . . . . . . . . . . . . . . .$42
Serves 20 (60 pieces) . . . . . . . . . . . . . . . . . $42	beets, olives, eggplant salad & dolmades)	Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45
Serves 30 (100 pieces) . . . . . . . . . . . . . . . . $65	Serves 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25	Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $52
	Serves 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45	Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$59
GREEK MEATBALLS	DOLMADES	SPINACH PIE
Seasoned with Mint & Spices	Grape leaves stuffed with seasoned rice	Spinach & feta wrapped in filo
Serves 10 (30 pieces) . . . . . . . . . . . . . . . . . $24	12 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8	12 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30
Serves 20 (60 pieces) . . . . . . . . . . . . . . . . . $48
Serves 30 (100 pieces) . . . . . . . . . . . . . . . . $75
	GREEK SALAD
An authentic blend of romaine lettuce, plum tomatoes, feta cheese, onion, sweet & hot peppers, olives & stuffed grape leaves tossed in our own homemade dressing
		w/ Chicken
Serves 10.. . . . . . . . . . . . . . . . . . . . . . . . . . . .$28. . . . . . . . . .$48
Serves 20.. . . . . . . . . . . . . . . . . . . . . . . . . . . .$56. . . . . . . . . .$81
Serves 30.. . . . . . . . . . . . . . . . . . . . . . . . . . . .$84. . . . . . . . .$114

	CASSEROLES
IMAM BALDI	MOUSAKA	PASTICHIO
Layers of eggplant baked and covered with onions sauteed with tomatoes and fresh garlic	Layers of eggplant & potatoes seasoned with ground beef baked with a bechamel topping	A traditional family recipe of macaroni and seasoned ground beef baked with a bechamel topping
Serves 10 . . . . . . . . . . . . . . . . . . . . . . . . . . $55	Serves 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65	Serves 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . .$55
Serves 20 . . . . . . . . . . . . . . . . . . . . . . . . . . $95	Serves 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110	Serves 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95

	SPECIALTIES
STUFFED PEPPERS & TOMATOES	LAMB PIE	CHICKEN AND SPINACH PIE
Stuffed with rice and seasoned ground beef served with a light tomato sauce	Chunks of lamb stewed with potatoes, peas & carrots in a light gravy wrapped in fillo	Spinach, feta & chicken breast sauteed and wrapped in fillo served with lemon-dill sauce
$6.50 per person	$8.50 per person	$8.50 per person
LAMB KOKKINISTO		GRILLED CHICKEN & SPINACH
Tender chunks of leg of lamb stewed in a cinnamon tomato sauce served over orzo		Grilled chicken breast served over fresh spinach sauteed with tomatoes & garlic topped with feta
Serves 10 . . . . . . . . . . . . . . . . . . . . . . . . . .$70		Serves 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . .$65
Serves 20 . . . . . . . . . . . . . . . . . . . . . . . . . $135		Serves 20 . . . . . . . . . . . . . . . . . . . . . . . . . . .$130

	SEAFOOD
SHRIMP MYKONOS		SEAFOOD ORZO
Shrimp sauteed with fresh tomatoes, garlic & feta served over orzo		Shrimp, calamari & octopus sauteed with orzo, fresh tomatoes, garlic & tomato sauce
Serves 10 . . . . . . . . . . . . . . . . . . . . . . . . . . $75		Serves 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75
Serves 20 . . . . . . . . . . . . . . . . . . . . . . . . . $145		Serves 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . $145

	DESSERTS
BAKLAVA	RAVANI	KATAIFI
Fillo layered with walnuts & cinnamon and soaked in a light syrup $60	Sweet semolina cake soaked in a light syrup $50	Shredded fillo layered with walnuts & cinnamon and soaked in a light syrup $50
	All desserts serve 20

All catering orders must be made at least 24 hours in advance